The Week in Pictures: Jule 5 – Jule 11, 2014. Part 5/5

Japanese cooks in Tokyo make enough paella for 2,000 people in a pan two metres in diameter on July 5, 2014. Cooks at a Spanish restaurant used large amount of food including 80 kg of rice, 80 kg chicken, 30 kg kidney beans, 10 kg green peas, 10 litres of olive oil to make the large paella to promote Spanish dishes. (Photo by Toru Yamanaka/AFP Photo)
The Week in Pictures: Jule 5 – Jule 11, 2014. Part 5/5
   
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