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In this Thursday, July 10, 2014, photo, a white board displays cooking class information at the New England Grass Roots Institute in Quincy, Mass. The proliferation of marijuana edibles for medical and recreational use is giving rise to a cottage industry of foods, infused olive oils, cookbooks and classes as more states legalize marijuana use. Cooking classes have sprung up. One in Denver – led by a chef who has turned out chocolate-covered bacon and Swedish meatballs with a marijuana-infused glaze – has grown so popular that it will be offered every week in August. It's also part of a vacation package that provides pot tourists with a stay at a cannabis-friendly hotel (vaporizer and private smoke deck included), a visit to dispensaries and growing operations, and the cooking class. (Photo by Michael Dwyer/AP Photo)
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