A resident (unseen) uses a belt to get vegetables in Wuhan, in China's central Hubei province on March 13, 2020. China reported just eight cases of the coronavirus on March 13, with no new domestic infections outside the epicentre of Hubei province. (Photo by AFP Photo/China Stringer Network)

Fire ravages vegetation during the Cerro de los Pinos wildfire on August 04, 2025 in Cáceres, Spain. Firefighters from Cáceres and INFOEX forest firefighters are battling fires, as high temperatures continue to put the Extremadura region at extreme risk of further wildfires. (Photo by Carlos Gil Andreu/Getty Images)

Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

This picture taken on November 9, 2014 shows sharks for sale as a man removes the fins at a traditional market in Tanjung Luar in Lombok, West Nusa Teggara. Hundreds of sharks are hauled ashore every day at a busy market on the central Indonesian island of Lombok, the hub of a booming trade that provides a livelihood for local fishermen but is increasingly alarming environmentalists. The fins are sold to other Asian nations, including Singapore, Hong Kong and Taiwan, where shark-fin soup is considered a delicacy. (Photo by Sonny Tumbelaka/AFP Photo)

A member of staff prepares herself a crisp sandwich in the Simply Crispy sandwich cafe in Belfast, northern Ireland January 12, 2015. The sandwich shop which opened on Monday is the world's first crisp sandwich cafe, local media reported. The idea of a crisp sandwich cafe started as a joke article on a website called Ulster Fry. The hilarious piece poked fun at recent ridiculous foody trends like the cereal café that opened in London last year. What was once a satirical joke has now become reality, after Belfast cafe owner Andrew McMenamin decided to make it happen. Customers will be able to choose their bread and crisps and add cheese or ham to their sandwich, which will be served with soup and chips. (Photo by Cathal McNaughton/Reuters)

Giant panda Jia Jia enjoys her birthday cake made with ice and vegetables at Ocean Park in Hong Kong, Tuesday, July 28, 2015 as she celebrates her 37-year-old birthday. Jia Jia broke the Guinness World Records title for “Oldest Panda Living in Captivity” on Tuesday. (Photo by Kin Cheung/AP Photo)

A vegetable vendor wearing gloves and face mask as a precaution against the coronavirus interacts with a customer in Bengaluru, India, Sunday, October 11, 2020. India's confirmed coronavirus toll crossed 7 million on Sunday with a number of new cases dipping in recent weeks, even as health experts warn of mask and distancing fatigue setting in. (Photo by Aijaz Rahi/AP Photo)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)