A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

A Thai Marine instructor drinks a cobra's raw blood after killing it as he gives instruction to US Marines and South Korean Marines during jungle survival training as part of the multinational joint military exercise Cobra Gold 2018 at a Force Reconnaissance Battalion camp in the Royal Thai Naval Base, Sattahip district, Chonburi province, Thailand, 19 February 2018. (Photo by Rungroj Yongrit/EPA/EFE)

Bam Bam makes a fan feel his sweaty chest at Johnson' s Station in Picayune, Ms., on February 11, 2018. The Micro Wrestling Federation is a full scale, WWE type event sporting an entire cast under five feet tall. Founded in 2000, the MWF is the longest running organization within the Little Person wrestling industry according to its manager. (Photo by Emily Kask/AFP Photo)

In this November 2, 2018 photo, a voodoo believer who is supposed to be possessed with Gede spirit performs rituals near Baron Samedi's tomb during the annual Voodoo festival Fete Gede at Cite Soleil Cemetery in Port-au-Prince, Haiti. As a proof that they got into trance and their bodies got possessed by Gedes, they drink and wash their faces, their eyes and even their genitals with a mixture of raw rum and hot chili peppers that, according to believers, could burn the skin of any human alive. (Photo by Dieu Nalio Chery/AP Photo)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)

"I am completely inspired by the natural world. Beauty is everywhere. It is the growth of the forest, the depth of the sea, and the curve of the bone. It is skin, scales, bark, and tide pool ripples. It is texture, and it is raw. I am a translator of life, and I am compelled to narrate it."