Members of South Korean K-Pop girl group Brave Girls pose on the red carpet at KCON Seoul 2022 in Seoul on May 7, 2022. (Photo by Anthony Wallace/AFP Photo)

North Koreans wave flower bouquets and balloons as they march during a parade at the Kim Il Sung Square on Tuesday, May 10, 2016, in Pyongyang, North Korea. (Photo by Wong Maye-E/AP Photo)

A South Korean marine in action during their regular drill on Yeonpyeong Island, South Korea November 1, 2018. (Photo by Jeon Heon-Kyun/Pool via Reuters)

People with a South Korean flag waves as fireworks get off outside the stadium during the opening ceremony of the Pyeongchang 2018 Winter Olympic Games at the Pyeongchang Stadium on February 9, 2018. (Photo by Martin Bernetti/AFP Photo)

This picture taken on February 8, 2023 and released from North Korea's official Korean Central News Agency (KCNA) on February 9, 2023 shows jets flying past during a military parade celebrating the 75th anniversary of the founding of the Korean People's Army in Kim Il Sung Square in Pyongyang. (Photo by KCNA via KNS/AFP Photo)

In this Friday, August. 17, 2018, photo, a North Korean waitress prepares to serve dinner to Chinese tourists at the Pegaebong hotel in Samjiyong in North Korea. Chinese businesspeople and tourists are once again flowing over the borders – several large tourist groups were in Samjiyon last week – and South Korean officials are seriously considering ways to help the North improve its roads and railways. (Photo by Ng Han Guan/AP Photo)

A member of North Korean military holds flowers to be laid at the bronze statues of the late leaders Kim Il Sung and Kim Jong Il at Mansu Hill Grand Monument in Pyongyang, North Korea, Monday, December 17, 2018. North Koreans are marking the seventh anniversary of the death of leader Kim Jong Il with visits to the statues and vows of loyalty to his son, Kim Jong Un. (Photo by Dita Alangkara/AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)