In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

Women wearing traditional hats, known as a non la, sell fruits in Hoi An, Vietnam April 4, 2016. The non la hats are made of readily available materials such as palm leaves, tree bark and bamboo and are visible everywhere in the city, a UNESCO World Heritage site. Hoi An's history as a busy trading port is evident throughout its architecture, a mix of eras and styles, with traditional wooden Vietnamese houses, Chinese temples and French colonial buildings. (Photo by Jorge Silva/Reuters)

Lush green rice terraces sprawl over 2,200 hectares of mountainside ready to be harvested. These stunning images, captured by photographer Saravut Whanset, show the incredible terraces throughout the course of the day, including at sunrise and sunset. Workers tend to the fields, with each terrace between 1 and 1.5 metres wide, while wooden huts stand on stilts on the mountainside. The beautiful panoramic pictures were taken in Mu Cang Chai, Vietnam, with the fields located at the foot of the Hoang Lien Son mountain range, 1,000 metres above sea level. (Photo by Saravut Whanset/Solent News and Photo Agency)

For some reason, everything that comes from Australia is either very cute or very poisonous; sometimes cute and poisonous at the same time. For example, Slow Loris, which you probably have seen eating a ball of rice on YouTube, is actually a very poisonous creature, despite its extreme cuteness. Goodfellow’s tree-kangaroos, on the other hand, are all cuteness and no poison. Just look at its cute little snout and furry paws, as it gingerly scratches its stomach, while sitting on its hind legs! If you don’t find this creature adorable, nothing will be able to thaw your stone-cold heart.

Claire and Rupert Callender of the Green Funeral Company pose for a photograph with a environmentally friendly coffin in woodland close to their office at Dartington Hall Estate on February 4, 2011 near Torquay, England. The Devon-based company operates as funeral directors and undertakers throughout the South West, offers an ecological alternative to traditional funerals, with coffins made from ecologically friendly materials such as wicker and bamboo, and can arrange funerals that encompass diverse religious and spiritual beliefs everything from a Catholic Requiem Mass, to a Pagan ritual at a stone circle on Bodmin Moor. (Photo by Matt Cardy/Getty Images)

A close up of ornaments of centuries-old idols of Lord Buddha during the Pancha Daan, Five donation, festival in Bhaktapur, Nepal, 30 August 2016. Thousands of Buddhist pilgrims observe the main day of the Pancha Daan also known as a five summer gifts (rice, grain, salt, money and fruits) festival which is observes for world peace and human welfare. (Photo by Narendra Shrestha/EPA)

A Hindu worshipper throws vegetables into the crater as offerings during the Kasada Festival at Mount Bromo in Probolinggo, Indonesia's East Java province, August 1, 2015. Every year people gather for the annual festival where offerings of rice, fruit, vegetables, livestock or money are made to Hindu gods at the active volcano to ask for blessings and assure a bountiful harvest. (Photo by Reuters/Beawiharta)

An ice covered entrance door to the international gene bank Svalbard Global Seed Vault (SGSV) near Longyearbyen on Spitsbergen, Norway, October 20, 2015. Two consignments of crop seeds will be deposited next year in a “doomsday vault” built in an Arctic mountainside to safeguard global supplies. The vault, which opened on the Svalbard archipelago in 2008, is designed to protect crop seeds, such as beans, rice and wheat against the worst cataclysms of nuclear war or disease. (Photo by Anna Filipova/Reuters)