A four-day old African spurred tortoise, Geochelone sulcata, one of eight babies, was place on the head of its mother in their enclosure in Nyiregyhaza Animal Park in Nyiregyhaza, 226 km east of Budapest, Hungary, 27 September 2011. This was the first time that offspring of an African spurred tortoise were born in this zoo. The eight babies hatched after 115 days, they are 5.5 cms long and weigh 25 grams. Spurred tortoise is the largest species of land tortoises in Africa, the weight of an adult animal may reach 80 kgs. (Photo by Attila Balazs/EPA)

Sultan, a famous captive fennec that is displayed tied on a rope in front of a tourist shop, is the main attraction in the souk of Douz, a desert town in Tunisia. By the display of such a charismatic animal, tourists are often lured to buy things or pay for pictures. On inquiry, although Sultan has been caught as a pup in the wild, the owners of the shop reassure the foreigners stating that the animal is ‘domestic’. (Photo by Bruno D’Amicis/Fritz Pölking Prize/GDT EWPY 2015)

A cat jumps from a shelf to catch a light beam at the “Kis-Kis” Cat Cafe in the Siberian city of Krasnoyarsk, Russia, July 6, 2015. A local animals rights group founded the shelter for dozen of homeless cats and combined it with the cafe, where visitors can communicate with animals for hourly fee in addition to drinks, table games, books and WI-FI. (Photo by Ilya Naymushin/Reuters)

A 10-year-old pet goldfish named George undergoes veterinarian Tristan Rich's scalpel to remove a life-threatening head tumor in this handout picture taken September 11, 2014 and provided to Reuters by the Lort Smith Animal Hospital in Melbourne, Australia. In a 45-minute long procedure described by Rich as “fiddly”, the fish was sedated by water laced with anaesthetic, the tumour removed and the wound sealed with tissue glue followed by antibiotics and painkillers. (Photo by Reuters/Lort Smith Animal Hospital)

A man rides a horse through a bonfire as part of a ritual in honor of Saint Anthony, the patron saint of animals, in San Bartolome de Pinares, about 100 km west of Madrid, Spain on Thursday, January 16, 2014. On the eve of Saint Anthony's Day, hundreds ride their horses through the narrow cobblestone streets of the small village of San Bartolome during the “Luminarias”, a tradition that dates back 500 years and is meant to purify the animals with the smoke of the bonfires and protect them for the year to come. (Photo by Emilio Morenatti/AP Photo)

Dozens of crocodiles are seen in an inactive farm in the Jordan Valley near the Israeli Petzael settlement in the West Bank on January 18, 2021. Hundreds of crocodiles are stranded in a farm after an Israeli businessmen lost his business as Israel passed a law in 2012 defining the crocodile as a protected animal, and banning raising the animals for sale as meat or merchandise. (Photo by Menahem Kahana/AFP Photo)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)