A girl poses in her costume during a Halloween party at a mall in Quezon city, Metro Manila October 24, 2015. (Photo by Ezra Acayan/Reuters)

An Afghan hawker selling balloons walks along a path in a ground in Chaman-e-Hozori area in Kabul on December 10, 2021. (Photo by Ahmad Sahel Arman/AFP Photo)

A woman, with her face covered with colored powders, dances during the Holi Festival of Colors in Lisbon, Sunday, September 15 2013. The festival, which is mainly celebrated during the Hindu spring festival Holi in some regions of India and Nepal, has become popular among people in other communities. (Photo by Francisco Seco/AP Photo)

A PSE&G utility worker watches the Navy's Blue Angels and the Air Force's Thunderbirds conduct “a collaborative salute” to honor those battling the COVID-19 pandemic with a flyover of New York and New Jersey, Tuesday, April 28, 2020, in this view from Jersey City, N.J. (Photo by Charles Sykes/Invision/AP Photo)

A woman wearing face mask leaves a restaurant decorated with skeletons for the upcoming Halloween party, in Kiev, on October 26, 2021. Ukraine whose public health service is under-resourced reported that 734 coronavirus deaths in last 24 hours, the highest figure since the beginning of the pandemic. (Photo by Sergei Supinsky/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A frontline worker in personal protective equipment (PPE) sprays a flammable liquid on a burning funeral pyre of a man who died from the coronavirus disease (COVID-19), at a crematorium on the outskirts of Mumbai, India, April 15, 2021. (Photo by Francis Mascarenhas/Reuters)

A handout picture taken and released by the British Ministry of Defence (MOD) on March 25, 2024 shows humanitarian aid being airdropped over Gaza from a RAF A400M aircraft The Royal Air Force airdropped over 10 tonnes of food supplies into Gaza for the first time on Monday, as part of international efforts to provide life-saving assistance to civilians. The aid consists of water, rice, cooking oil, flour, tinned goods and baby formula. (Photo by Leah Jones/MOD/AFP Photo)