Disguised revellers parade on the occasion of the Cortege during the Carnival in Basel, Switzerland, February 17, 2016. (Photo by Georgios Kefalas/EPA)
A tourist walks inside the Ice Palace glacier hollow at Hintertux glacier, located at around 3250 meters above sea level, in Zillertal, Austria, 02 March, 2016. The hollow's temperature remains constant at 0 degrees Celsius, in summer and winter alike, and is also used by the University of Innsbruck for scientific research projects. (Photo by Lisi Niesner/EPA)
The Chilean ship “Skorpios II” is seen after it ran aground in “Maillen” island, near Puerto Montt, south of Santiago, in this handout picture from the Chilean Navy, February 5, 2015. According to the Chilean Navy, the ship's 89 passengers and 31 crew members were all evacuated and no oil spills or casualties were reported. (Photo by Reuters/Chilean Navy)
O Santa Claus of Australia competes in the mens 80–84 years 100 metres heats during day two of the 2009 Sydney World Masters Games at Sydney Olympic Park on October 11, 2009 in Sydney, Australia. (Photo by Mark Nolan/Getty Images)
In this January 7, 2016, photo, conservationists of Borneo Orangutan Survival Foundation hold a baby orangutan rescued along with its mother during a rescue and release operation for orangutans trapped in a swath of jungle in Sungai Mangkutub, Central Kalimantan, Indonesia. Last year's forest fires drove orangutans closer to the river bank, where they had to live in an over-populated swath of forest as thin as 30 meters wide along the river. (Photo by Dita Alangkara/AP Photo)
A woman already appears to be regretting her choice of heels for the day out during the Grand National Festival at Aintree Racecourse on April 8, 2017 in Liverpool, England. (Photo by Alamy Stock Photos)
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)