A koala soaked by floodwaters sits atop a fence post to escape the deluge in the town of Stirling in the Adelaide Hills of South Australia in this picture taken September 14, 2016. (Photo by Russell Latter/Reuters)

An ostrich is seen at Woburn Safari park before its opening as coronavirus disease (COVID-19) restrictions begin to ease, in Woburn, Britain on April 11, 2021. (Photo by Andrew Boyers/Reuters)

A confiscated pet lion poses with a dog as it arrived back home from the Phnom Tamao Wildlife Rescue Center after Prime Minister Hun Sen ordered authorities to return the animal in Phnom Penh, Cambodia, July 5, 2021. (Photo by Cindy Liu/Reuters)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A young oriental small-clawed otter at the zoo in Neumuenster, Germany, March 5, 2014. The six young otters (one male, five female) were born on December 7, 2013. (Photo by Maja Hitij/EPA)

A heat-stressed koala waits as a resident pours water on its back on December 19, 2015 in Adelaide, Australia. Adelaide is experiencing an extreme heatwave, with temperatures reaching over 40 degrees for five consecutive days. (Photo by Morne de Klerk/Getty Images)

A Chinese woman stands along a road with her dog at a residential community in Beijing on March 11, 2013. Regulations in Beijing and other major Chinese cities ban residents from keeping large dogs in downtown areas, but rules are sometimes flouted. (Photo by Wang Zhao/AFP Photo)

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