A bee approaching the flowers of a willow in Otzberg, Germany on February 28, 2021. Willow catkins are a protected species and one of the first sources of food for insects in early spring. (Photo by Arne Dedert/DPA)

A sparrow feeds its nestlings inside a hole in a building while waiting for food in Lalitpur, Nepal on Friday, March 17, 2023. (Photo by Skanda Gautam/ZUMA Press Wire/Rex Features/Shutterstock)

A brown bear waits for food at the zoo in Madrid, Spain on July 30, 2016. (Photo by Jorge Sanz/Pacific Press/SIPA Press/Rex Features/Shutterstock)

A young monk takes his food from the dining hall at Changangkha Lhakhang temple in Thimphu, Bhutan, April 13, 2016. (Photo by Cathal McNaughton/Reuters)

A trader sells mealies to commuter in Durban, South Africa, April19, 2016, as food prices continue to rise due to drought conditions. (Photo by Rogan Ward/Reuters)

Over the years a large population of grey herons have made an unlikely home in urban Amsterdam. Julie Hrudova documents how the birds integrate into city life. Here: Hundreds of herons come to the city during winter to find food and shelter. (Photo by by Julie Hrudova/The Guardian)

Waxwings in Balham south London on December 31, 2023. There has been a huge influx of this erruptive species this year. This probably due to severe storms and a shortage of food in their native Scandinavia in the Autumn. (Photo by Jack Hill/The Times)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)