Vinaya Vijay, right, and Vijay Parthasarathy wade through water at Badwater Basin, Thursday, February 22, 2024, in Death Valley National Park, Calif. The basin, normally a salt flat, has filled from rain over the past few months. (Photo by John Locher/AP Photo)
Rolling back the years and still looking incredible at the age of 63, the American actress Sharon Stone goes back to her sеxy seductive ways out on a Dolce and Gabbana shoot out in Venice on August 27, 2021. (Photo by Backgrid USA)
Indya Moore attends the 2019 Time 100 Gala at Frederick P. Rose Hall, Jazz at Lincoln Center on April 23, 2019 in New York City. (Photo by Andrew Kelly/Reuters)
Workers install a monument inside Beirut port as a remembrance for the victims of the 04 August harbor blast in Beirut, Lebanon, 27 July 2021. A massive blast on 04 August 2020 rocked Beirut's port in which at least 200 people were killed and more than 6,000 injured, believed to have been caused by an estimated 2,750 tons of ammonium nitrate stored in a warehouse, devastated the port area of Beirut and several parts of the city. (Photo by Wael Hamzeh/EPA/EFE)
A 17ft anaconda which ate a pet dog seen blindfolded with a t-shirt is examined by Mano Bascoules in Montsinery, French Guiana. (Photo by Sebastien Bascoules/Barcroft Media/ABACAPress)
“Spa treatments don't stop with people. You won't see any aromatherapy candles around, but animals get massages, too, and it's become a regular service that many pet owners value as more than just glorified petting. Practitioners say massage can be a preventive measure for younger animals and rehabilitative for older ones by boosting flexibility, circulation and immunity”. – Terry Tang via The Associated Press. Here: in this November 6, 2014 photo, Shelah Barr of Happy Hounds Massage gives a massage to Dewie, 2, at the home of Laurie Ubben in San Francisco. (Photo by Jeff Chiu/AP Photo)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.