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A farmer picks marigold flowers to make garlands to sell for Tihar festival, on the outskirts of Kathmandu, Nepal, Wednesday, October 30, 2024. (Photo by Niranjan Shrestha/AP Photo)

A farmer picks marigold flowers to make garlands to sell for Tihar festival, on the outskirts of Kathmandu, Nepal, Wednesday, October 30, 2024. (Photo by Niranjan Shrestha/AP Photo)
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26 Jan 2026 06:54:00
A woman poses for pictures next to a Christmas tree in a shop selling Russian products in Wuhan, in China's central Hubei province on December 22, 2024, ahead of the fifth anniversary of China confirming its first death from the Covid-19 coronavirus. (Photo by Hector Retamal/AFP Photo)

A woman poses for pictures next to a Christmas tree in a shop selling Russian products in Wuhan, in China's central Hubei province on December 22, 2024, ahead of the fifth anniversary of China confirming its first death from the Covid-19 coronavirus. (Photo by Hector Retamal/AFP Photo)
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08 Apr 2026 11:09:00
Erica Bougard of the U.S. competes in the high jump event of the women's heptathlon during the 15th IAAF World Championships at the National Stadium in Beijing, China, August 22, 2015. (Photo by Fabrizio Bensch/Reuters)

Erica Bougard of the U.S. competes in the high jump event of the women's heptathlon during the 15th IAAF World Championships at the National Stadium in Beijing, China, August 22, 2015. (Photo by Fabrizio Bensch/Reuters)
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23 Aug 2015 09:41:00
1948: Elizabeth Taylor feeds the pigeons in Trafalgar Square, London

British born leading lady Elizabeth Taylor feeds the pigeons in Trafalgar Square, London. (Photo by Chris Ware/Keystone/Getty Images). November 1948
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20 Sep 2011 11:48:00
Before heading up to Alaska, the ship loads up with 3 months worth of food. Even so, it's hardly necessary. The ship's cook is constantly steaming fresh crab legs and seafood caught during the day. The hard labour of fishing requires a diet heavy in fat, protein, and omega-3s. Here, a sea lion gets a bite of the grub. (Photo by Corey Arnold)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)
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20 Aug 2014 10:05:00
A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)
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28 Aug 2020 00:05:00
Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)
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30 Oct 2020 00:05:00
An Afghan woman collects cotton buds at governmental farms in Jalalabad, Afghanistan, 20 October 2020. Afghanistan's agriculture and livestock department in Nangarhar province hire women and people in need of cash assistance to harvest cotton from their farms. (Photo by Ghulamullah Habibi/EPA/EFE)

An Afghan woman collects cotton buds at governmental farms in Jalalabad, Afghanistan, 20 October 2020. Afghanistan's agriculture and livestock department in Nangarhar province hire women and people in need of cash assistance to harvest cotton from their farms. (Photo by Ghulamullah Habibi/EPA/EFE)
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28 Nov 2020 00:01:00