The music group, Boyfriend, performs at the Gentilly Stage at the New Orleans Jazz & Heritage Festival in New Orleans, Thursday, April 25, 2019. (Photo by Doug Parker/AP Photo}

A worker sings while carrying prickly pears on his head as their production is on the rise due to low water consumption and ability to withstand extreme temperatures, according to farmers, at a farm in Al Qalyubia Governorate, Egypt on August 2, 2022. (Photo by Mohamed Abd El Ghany/Reuters)

Police officers detain a demonstrator as people protest to defy a ban and march on Taksim Square to celebrate May Day in Istanbul, Turkey on May 1, 2023. (Photo by Dilara Senkaya/Reuters)

A child puts his swimming goggles on before jumping in a public pool of spring water in Japakeh, Indonesia's Aceh province on March 22, 2024, during the World Water Day. (Photo by Chaideer Mahyuddin/AFP Photo)

An Atlantic seal pup lies amongst the rocks at St Martin's Haven, Pembrokeshire, Wales, Britain October 8, 2018. Seal pups are born with fluffy white non-waterproof coats which they moult out in their fourth week. (Photo by Rebecca Naden/Reuters)

An employee of a bakery talks on his mobile while balancing on his head a tray of freshly baked bread from a local bakery in a street in Cairo, Egypt, January 12, 2016. (Photo by Asmaa Waguih/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Zulmira Jesus poses for a portrait at a street in Povoa de Agracoes, near Chaves, Portugal April 19, 2016. In the villages of Agracoes and Povoa de Agracoe, the steady drip-drip of emigration has brought down population numbers from more than 50 residents to fewer than a dozen each. These remaining villagers share the same glum acceptance that, after they have gone, their villages will die out too. It is the same desolate picture in scores of other backwater settlements in Portugal's interior, north to south. (Photo by Rafael Marchante/Reuters)