Carnival revellers carry burning wooden sticks during the traditional Swiss Chienbaese celebration in Liestal near Basel February 22, 2015. (Photo by Ruben Sprich/Reuters)

In this Tuesday, May 3, 2016 photo, Madeley Vasquez, 16, breast feeds her one-year-old son Joangel as she waits in line outside a supermarket to buy food in Caracas, Venezuela. Vasquez once ran down the block to avoid getting caught up in a knife fight that broke out when a woman was accused of cutting the line. (Photo by Ariana Cubillos/AP Photo)

A Syrian man carries the body of a girl following a reported airstrike on Kafr Batna, in the rebel-held Eastern Ghouta area, on the outskirts of the capital Damascus, on September 30, 2016. Air raids on several rebel-held towns in the Eastern Ghouta region killed at least 17 people including eight children, the Syrian Observatory for Human Rights monitor said. (Photo by Amer Almohibany/AFP Photo)

Soldiers pose for a photo during the flower exhibition marking the 105th birth anniversary of the country's founding father, Kim Il Sung in Pyongyang, North Korea April 16, 2017. (Photo by Damir Sagolj/Reuters)

A man wears a sweater covered in Irish themed pins as he stands with thousands of spectators to watch the 254th New York City St. Patrick's Day parade up 5th Avenue in the Manhattan Borough of New York, March 17, 2015. (Photo by Mike Segar/Reuters)

North Korean soldiers keep watch at the bank of the Yalu River, near the North Korean town of Sinuiju, opposite Dandong in China's Liaoning province, September 10, 2016. (Photo by Thomas Peter/Reuters)

Elephants are paraded in front of the Grand Palace to pay respects to the late Thai King Bhumibol Adulyadej in Bangkok on October 8, 2016. Thailand' s King Bhumibol Adulyadej died at the age of 88 on October 13 after years of ill health, ending a seven- decade reign and leaving the politically divided nation without its key pillar of unity. (Photo by Lillian Suwanrumpha/AFP Photo)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)