An employee dressed in a Santa Claus costume plays with cats at the Catgarden in Seoul, South Korea, December 14, 2020. (Photo by Kim Hong-Ji/Reuters)

Bra-clad Uber passenger was caught on camera stealing from a driver’s tip jar, while brazenly looking into the car’s security camera in New York City, USA in August (issued November 7, 2017). The unnamed rider was with two others. When they got out she looked around as she grabbed dollars out of the jar. The driver then looked down after the three got out, but it was too late. The publication later reported that the woman’s name is Gabita, and she’s 18 years old. (Photo by YouTube/The Epochtimes)

“What created this unusual hole in Mars? The hole was discovered by chance on images of the dusty slopes of Mars' Pavonis Mons volcano taken by the HiRISE instrument aboard the robotic Mars Reconnaissance Orbiter currently circling Mars”. (Photo by NASA/JPL/University of Arizona)

Victorian and Australian women's cricket team representative Meg Lanning dives for a catch during a photo shoot at Quarry Park on October 27, 2011 in Melbourne, Australia. (Photo by Mark Dadswell/Getty Images)

James Doran has created two epic dragon sculpture. The first, perched on a dead tree, is called ‘The Wyvern in the Baobabs’ (a wyvern is a type of dragon with two legs and two wings). The other, ‘Wyvern’s Folly,’ is perched on a gazebo made from reclaimed steel and recycled water bottles.

In this photo provided by the RSPCA/Australian Capital Territory, an overgrown sheep found in Australian scrubland is prepared to be shorn in Canberra, Australia, Thursday, September 3, 2015. The wild, castrated merino ram named Chris, yielded 40 kilograms (89 pounds) of wool – the equivalent of 30 sweaters – and sheded almost half his body weight. (Photo by RSPCA ACTvia AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)