A model on the runway during the Georges Hobeika haute couture autumn/winter 23/24 show at Palais de Chaillot, as part of Paris fashion week in Paris, France on July 4, 2023. (Photo by Abd Rabbo Ammar/Abaca Press/Rex Features/Shutterstock)

Visitors hold mobile devicecs in front of the golden burial mask of King Tutankhamun during the first day for visitors after the official opening of the Grand Egyptian Museum in Giza, Egypt, Tuesday, November 4, 2025. (Photo by Amr Nabil/AP Photo)

A model poses with her arm after it was painted by body artist Guido Daniele into the likeness of a snake at Harrods on Februrary 4, 2008 in London, England. Guido Daniele has painted human hands since 2000. Each work of art takes over three hours to complete. (Photo by Chris Jackson/Getty Images)

A visitors to the National Galleries of Scotland view the work “A girl” of sculptor Ron Mueck on August 4, 2006 Edinburgh in Scotland. (Photo by Jeff J Mitchell/Getty Images)

Members of the Koatlacker devil's association (Koatlacker Tuifl) dressed as demonic creatures take part in a Krampus procession on December 4, 2011 in Prad near Merano, Italy. (Photo by Johannes Simon/Getty Images)

Artists from Cirque Du Soleil: Totem perform at Royal Albert Hall on January 4, 2012 in London, England. (Photo by Danny Martindale/Getty Images)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)