A masked reveller poses during the Venice Carnival in Venice, Italy February 17, 2017. (Photo by Alessandro Bianchi/Reuters)

A woman sits on the side of a street during the Grand Parade of Aalborg Carnival in Aalborg, Denmark May 23, 2015. (Photo by Henning Bagger/Reuters/Scanpix Denmark)

Dancers take part in the Karneval der Kulturen (Carnival of Cultures) street parade of ethnic minorities, in Berlin, Germany, May 24, 2015. A few dozen dancers, musicians and performers from dozens of communities took part in the urban festival on Sunday that aspires to reflect the multi-ethnic diversity of the German capital. (Photo by Hannibal Hanschke/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)

Artists perform during the Closing Ceremony of the Rio 2016 Olympic Games at the Maracana Stadium in Rio de Janeiro, Brazil, 21 August 2016. (Photo by Sergei Ilnitsky/EPA)

In this January 27, 2020 photo, Jessica Hahn-Chaplin applies make up before a rehearsal of the Paraiso de Tuiuti samba school in Rio de Janeiro, Brazil. Hahn-Chaplin dances samba annually in Bath, England. (Photo by Silvia Izquierdo/AP Photo)