A man crosses a mud-covered trail carrying his wife on his back at a flooded Han River park in Seoul, South Korea, August 4, 2020. (Photo by Kim Hong-Ji/Reuters)
A South Korean diver wearing a little mermaid costume performs in a tank ahead of the “Chuseok” national holiday, at the Coex Aquarium in Seoul, South Korea, 26 August 2022. Chuseok is the autumn harvest celebration of the Lunar Calendar and is one of Korea's biggest traditional holiday, which falls on 10 Setpember this year. (Photo by Jeon Heon-Kyun/EPA/EFE)
A shoe and a plastic halloween pumpkin are pictured at the scene where a stampede during Halloween festivities killed and injured many people at the popular Itaewon district in Seoul, South Korea on October 30, 2022. (Photo by Yonhap via Reuters)
A veterinarian takes a sample from a cat at an animal shelter in Yeoju, southeast of Seoul, South Korea, 01 August 2023, after cats were found to have been infected with a highly pathogenic H5N1 avian influenza strain at shelters in Seoul on 25 and 29 July, marking the first infections of the virus in mammals since 2016. (Photo by Yonhap/EPA)
Buddhist monks wait for a lantern parade ahead of the upcoming birthday of Buddha at Dongguk University in Seoul, South Korea, Saturday, May 11, 2024. (Photo by Ahn Young-joon/AP Photo)
Ed Freeman was born and raised in Boston and majored in French and Russian at Oberlin College in Ohio. After college, he worked as a performing musician, arranger and record producer, creating dozens of pop and jazz vinyls, including Carly Simon’s debut album and Don McLean’s American Pie. Ed Freeman in 1990 and have watched him grow as an artist and a teacher. For the past eight years, Ed has been teaching a Photoshop class at Santa Monica City College and currently has large pieces of his work, Desert Realty, featured in a traveling museum.
A street vendor sells Dalgona candy from the Korean Netflix series “Squid Game” at a Dalgona shop in Seoul, South Korea, October 1, 2021. (Photo by Heo Ran/Reuters)
Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Buddhist temple in Seoul on December 2, 2021, before it is distributed among the less privileged from the local neighbourhood. (Photo by Anthony Wallace/AFP Photo)