A Tamil devotee prays during the Thai Pongal harvest festival at a temple in Colombo January 15, 2016.The Tamil festival of Thai Pongal is a thanksgiving ceremony in which the farmers thank the spirits of nature, the sun and the farm animals for their assistance in providing a successful harvest. (Photo by Dinuka Liyanawatte/Reuters)

Spacewalker Mark Vande Hei took his own photograph during the first spacewalk of 2018, on January 23, 2018. These sky-high pictures are better known as “space-selfies”. (Photo by Mark Vande Hei/NASA)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A Sadhu or a Hindu holy man carrying his pet monkey walks after taking a dip at the confluence of the river Ganges and the Bay of Bengal on the occasion of “Makar Sankranti” festival at Sagar Island, south of Kolkata, India, January 14, 2017. (Photo by Rupak De Chowdhuri/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A man dressed as a “Trapajon”, representing entities of nature, poses for a picture after taking part in the Vijanera Festival in Silio, northern Spain, Sunday, Jan. 6, 2013. The Vijanera masquerade, of pre-Roman origin, is the first carnival of the year in Europe symbolizing the triumph of good over evil and involving the participation of crowds of residents wearing different masks, animal skins and brightly colored clothing with its own complex function and symbolism and becoming the living example of the survival of archaic cults to nature. (Photo by Daniel Ochoa de Olza/AP Photo)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

The Soyuz MS-17 spacecraft carrying the crew formed of Kathleen Rubins of NASA, Sergey Ryzhikov and Sergey Kud-Sverchkov of the Russian space agency Roscosmos blasts off to the International Space Station (ISS) from the launchpad at the Baikonur Cosmodrome, Kazakhstan on October 14, 2020. (Photo by Russian space agency Roscosmos/Handout via Reuters)