A machine works on a Rio 2016 Olympic medal at the Casa da Moeda do Brasil (Brazilian Mint) in Rio de Janeiro, Brazil, June 28, 2016. The Casa da Moeda do Brasil is the Brazilian mint, owned by the Brazilian government and administratively subordinated to the Ministry of Finances. It was established in 1694. (Photo by Sergio Moraes/Reuters)

Women pose for a selfie at Ipanema Beach in Rio de Janeiro, Brazil on July 30, 2016. (Photo by Nacho Doce/Reuters)

2016 Rio Olympics, Handball, Preliminary, Women's Preliminary Group B Netherlands vs France, Future Arena, Rio de Janeiro, Brazil on August 6, 2016. Lois Abbingh (NED) of Netherlands celebrates a goal. (Photo by Marko Djurica/Reuters)

A reveller performs during the first night of carnival parade at the Sambadrome in Rio de Janeiro, Brazil on February 23, 2020. (Photo by Carl de Souza/AFP Photo)

A reveller from Uniao da Ilha samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil February 27, 2017. (Photo by Pilar Olivares/Reuters)

China's Wang Yan performs on the balance beam during the artistic gymnastics women's individual all-around final at the 2016 Summer Olympics in Rio de Janeiro, Brazil, Thursday, August 11, 2016. (Photo by Julio Cortez/AP Photo)

Eddie Ladd and Gwyn Emberton perform as Dylan and Caitlin Thomas in “Caitlin” at the Lauriston Hall, Edinburgh, Scotland on August 25 2017. (Photo by Mary Turner/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)