In northwest Russia, in a small village called Alekhovshchina, Nadia Sablin's aunts spend the warmer months together in the family home and live as the family has always lived, chopping wood to heat the house and making their own clothes. Sablin's book of photographs, “Aunties: The Seven Summers of Alevtina and Ludmila”, is published by Duke University Press. Here: “Two-Handed Saw, 2014”. (Photo by Nadia Sablin)

A young man with an amputated leg poses for a photograph standing by his broken artificial limb in the rebel-controlled area of Maaret al-Numan town in Idlib province, Syria March 20, 2016. Two university students forced to interrupt their studies have learnt to make and fit hundreds of new limbs in the past four years in opposition-held areas of Syria. A mobile clinic operating from a truck has gone some way to improve access to treatment. While most patients are between 15 and 45, the clinic also helps children and the elderly with replacement limbs. (Photo by Khalil Ashawi/Reuters)

This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. Authorities and activists are stepping up efforts to persuade villagers on Sulawesi island to stop consuming the critically endangered crested black macaques, one of many exotic creatures that form part of the local indigenous community' s diet. The macaque' s meat is prized by the ethnic Minahasan people, a largely Christian group in the world' s most populous Muslim- majority country, who have no reservation about eating exotic animals, unlike Indonesia' s Islamic communities. (Photo by Bay Ismoyo/AFP Photo)

Sustainable development goal target 12.5 is to reduce waste. But with a planet increasingly dependent on technology, is that even possible? As of today, over 30m tonnes of electronic waste has been thrown out so far this year, according to the World Counts. Most e-waste is sent to landfills in Asia and Africa where it is recycled by hand, exposing the people who do it to environmental hazards. Kai Loeffelbein’s photographs of e-waste recycling in Guiyu, southern China show what happens to discarded computers. (Photo by Kai Loeffelbein/laif Agentur)

Global wildlife populations will decline by 67% by 2020 unless urgent action is taken to reduce human impact on species and ecosystems, warns the biennial Living Planet Index report from WWF (World Wide Fund for Nature) and ZSL (Zoological Society of London). From elephants to eels, here are some of the wildlife populations most affected by human activity. Here: The maned wolf is among the large mammals in the Brazilian Cerrado that are threatened by the increasing conversion of grasslands into farmland for grazing and growing crops. (Photo by Ben Cranke/Nature Picture Library/Alamy Stock Photo)

In the hours 41-year-old Ralph Savelsberg is not working as a physicist for the Dutch Ministry of Defence, he is recreating classic vehicles in everyones favourite bricks. Ralph said: Building a LEGO set is fun, but I've always preferred to build my own models. Here: “Ghostbusters”. (Photo by Ralph Savelsberg/Caters News)

Individuals and populations student winner. Limbing in the Tropics, photographed in Manaus, Brazil. While walking in the Amazon rainforest looking for bat roosts to set up mist nets to capture bats for scientific research, a faint and almost imperceptible noise suddenly caught this photographer’s attention. An anteater was climbing with exceptional ability in a tangled mess of branches and lianas. (Photo by Adrià López Baucells/University of Lisbon/British Ecological Society)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)