These photographs appear to show a spectacular underwater world making it ideal for scuba divers – in central Europe. Twelve metres of water covers trees, footpaths, benches and bridges that are usually accessible throughout the year. Visitors to the Green Lake in Tragoess, Austria, that is normally only one metre deep, can leisurely stroll around the picturesque lagoon. Photo: A diver crossing a bridge in the flood water. (Photo by Solnet/The Grosby Group)

Queenie Liao is an artist but first of all a mother and she wanted to show that you can be both… at the same time. With her creative photography she caught the dreams of her child during his sleeps: the result is a brilliant compilation of photos where her baby is the absolout protagonist. Pacific as if nothing happens around him, his daily sleeps are transformed by Queenie Liao into fascinating fairy tales by using plain cloths, stuffed animals, and other common household . A brillaint work that makes us remember our childhood, where our dreams were full of magic.

It has taken 3,000 hours and 34 years to make – but the results are incredible. Artist Scott Weaver has created a huge but incredibly detailed model of San Francisco using 100,000 toothpicks. The work entitled Rolling Through the Bay also doubles as a marble run. Ping pong balls dropped on several ramps at the top of the model follow several “tours” through the city. They pass matchstick replicas of sights such as Alcatraz, Fisherman's Wharf, the Golden Gate Bridge and the city's trademark terraced houses on steep hills.

In this Saturday, September 5, 2015, photo, three women in costumes look at sea life swimming above them during a private party held at the Georgia Aquarium as part of Dragon Con in Atlanta. The convention draws fans from around the country to take part in sci-fi and fantasy costume contests, a massive parade through downtown Atlanta and educational seminars about science and costume making. (Photo by Ron Harris/AP Photo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Cheng Chen (R), a 27-year-old worker at a state-owned enterprise, poses for a photograph with his nephew who is wearing his home-made Iron Man armour, in Xuzhou, Jiangsu province April 13, 2015. It cost Cheng about 500 yuan ($81 USD) to make the armour, which weighs about 4 kilograms, with plastic boards and LED lights, local media reported. (Photo by Reuters/Stringer)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A volunteer puts a banknote on remains for luck during a mass exhumation at Poh Teck Tung Foundation Cemetery in Samut Sakhon province, Thailand November 3, 2015. Human remains from 3,890 unclaimed bodies have been dug out of graves to be cleaned and put into storage in a warehouse before being cremated, in order to make room for further unidentified corpses. (Photo by Athit Perawongmetha/Reuters)