A man wearing an aquarium with goldfishes on his head walks among the pedestrians at the “Village de Saint-Malo”, the start point of the Route du Rhum solo sailing race, in Saint-Malo on November 1, 2022. The Route du Rhum solo sailing race starts on November 6, 2022, from Saint-Malo to Pointe-a-Pitre in Guadeloupe. (Photo by Loic Venance/AFP Photo)

Dancers from the “Legend Lin Dance Theatre” perform the artistic director and choreographer Li-chen Lin's classic works “Hymne aux Fleurs qui Passent, Anthem to the Fading Flowers” during a rehearsal at the National Theater Concert Hall in Taipei, Taiwan, Tuesday, August 18, 2015. “Hymne aux Fleurs Qui Passent” pays tribute to the cycle of the year and the complementary principles of Yin and Yang whose eternal struggle provides the driving force behind the changing of the seasons. (Photo by Chiang Ying-ying/AP Photo)

A sun bear is offered chocolate by a visitor in its enclosure at a zoo in Bandung on January 18, 2017. Animal rights activists on January 18 demanded the closure of an Indonesian zoo after skeletal sun bears were pictured begging for food from visitors and eating their own dung. (Photo by Timur Matahari/AFP Photo)

Workers look at exotic models and p*rn actresses standing on the top of a bus waving to people to promote the “Expo Sеx and Eroticism” adult exhibition in Mexico City, Mexico March 1, 2017. (Photo by Carlos Jasso/Reuters)

A reveller is tossed into the air as they celebrate the Holi spring festival in Kathmandu on March 12, 2017. The “Holi” festival of colours is a riotous celebration of the coming of spring and falls on the day after the full moon in early March every year. (Photo by Prakash Mathema/AFP Photo)

Participants lay down on a street covered by coloured powder during the annual Bangkok Color Run in Bangkok, Thailand April 1, 2017. (Photo by Athit Perawongmetha/Reuters)

A reveller takes part in the Gay Pride Parade in San Salvador, on June 24, 2017. (Photo by Marvin Recinos/AFP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)