Dharma the Sumatran tiger yawns as members of the public return to Edinburgh Zoo as it opens for the first time following the easing of Scottish Governments lockdown restrictions on June 29, 2020 in Edinburgh, Scotland. Outdoor visitor attractions in Scotland have reopened along with many non-essential retailers after more than three months in lockdown, as Scotland moves into phase 2 of its “route map” for easing coronavirus restrictions. (Photo by Jeff J. Mitchell/Getty Images)

Leaves are stuck to the road surface on October 5, 2011 in London, England. A combination of late Summer high temperatures and an early fall of leaves onto a sticky non-slip section of road tarmac has created a leafy collage. (Photo by Peter Macdiarmid/Getty Images)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

An artist has created a homage to cultural and historical figures – by immortalising them as Star Wars characters. Mike Leavitt wanted to “document the pulse of our times” through his sculpture by splicing non-fiction characters with famous faces. He chose the sci-fi trilogy as a basis for what he calls his “pop culture satirical mash-ups”, with many of the pieces hand-carved from wood. The hilarious results include Albert Einstein as R2D2, Michael Jackson as an Ewok and Angelina Jolie in Princess Leia's famous slave girl outfit. Photo: Gandhi as Yoda. (Photo by Mike Leavitt/Rex USA)