A zoo employee carries three-month-old female giant panda cub, born to mother Liang Liang and father Xing Xing, on display to the public for the first time at the national zoo in Kuala Lumpur, Malaysia, November 17, 2015. (Photo by Olivia Harris/Reuters)

Yuandudu, a camera-shy panda cub, covers her eyes in Beauval ZooParc in France in November 2021. The three-month-old and her twin are fed once each by their mother every day, taking 150-200g of milk per feed. In between they have one bottle feed per day from the specially trained keepers who were sent from China to supervise their birth and early care. (Photo by Eric Baccega/Naturepl.com/LDY Agency)

A four-month-old snow fox cub named “Vesna” (“Spring”) leaps next to a Zoo employee at the Royev Ruchey Zoo in Krasnoyarsk, Russia, on August 6, 2013. (Photo by Ilya Naymushin/Reuters)

A great tit eats food from the top of a photographer's hat as the press wait for politicians on Downing Street on December 16, 2019 in London, England. The UK's Prime Minister is set to hold a mini Cabinet reshuffle to replace outgoing ministers following last week's general election victory. (Photo by Leon Neal/Getty Images)

Visitors enjoy a camel ride at Sea View beach in Karachi on June 16, 2023, after Cyclone Biparjoy made landfall. More than 180,000 people in the Indian state of Gujarat and Pakistan's neighbouring Sindh province fled the path of Biparjoy – which means “disaster” in Bengali – before it made landfall on June 15 evening. (Photo by Asif Hassan/AFP Photo)

Carlos Melendez prepares to feed his pet squirrel “Colita” in downtown San Salvador January 29, 2015. (Photo by Jose Cabezas/Reuters)

An invalis asking alms walks past a girl posing for the picture in the center of Ukrainian capital of Kiev on August 17, 2016. (Photo by Sergei Supinsky/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.