Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

A large Mantle or Desk Clock featuring a fossil ammonite at its center, carved from the South American wood Keolbra with radiating Walnut spines. The clock hangs on a round, Plexiglass back supported by a wood base (Bubinga). The clockworks is a quartz, high-torque movement that runs on a single AA battery.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Women perform a pole dancing routine during the national day celebration of “Urban Pole” dance along a street in Monterrey, Mexico, on June 9, 2013. (Photo by Daniel Becerril/Reuters)

Once upon a time a myth was born that insects, unlike animals, are just a machines that not capable of learning and survive only based on their instincts. That myth has become the widespread opinion. Of course, this opinion is indeed erroneous, like many other widespread opinions. Let us try to find out which part is a myth and which part is true.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

The Hubble Space Telescope is shown following its release from the space shuttle Discovery Wednesday, February 19, 1997. The Hubble Space Telescope, one of NASA'S crowning glories, marks its 25th anniversary on Friday, April 24, 2015. With more than 1 million observations, including those of the farthest and oldest galaxies ever beholden by humanity, no man-made satellite has touched as many minds or hearts as Hubble. (Photo by AP Photo/NASA)

An archer in a samurai warrior costume aims at a target in the Asakusa Yabusame horseback archery event at Sumida Park in Tokyo, Saturday, April 18, 2015. (Photo by Shizuo Kambayashi/AP Photo)