TikTok chef Abir El Saghir prepares a pastry dish at her kitchen in Jeb Jennin, west Bekaa, Lebanon on June 30, 2022. (Photo by Issam Abdallah/Reuters)

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. Guadalajara broke the Guinness record for the longest taco of cochinita pibil, with a length of 2.5 kilometers, as part of the COME gastronomy festival, local media reported. For the preparation of the traditional dish, the chefs used 4 tons of pork, 36,000 tortillas and spices for 325 taco servings. (Photo by Alejandro Acosta/Reuters)

A genetically engineered featherless rooster struts around the campus of the Hebrew University of Jerusalem's Department of Agriculture May 22, 2002 in Rehovot, Israeli. After two years of research, departmental scientists announced the naked chicken, as it has been dubbed, as a low calorie bird because the lack of feathers means the chicken has less fat. It also matures earlier than its feathered counterparts. (Photo by Moshe Milner/GPO/Getty Images)

Employees cover bacon on fried dranik, a potato pancake that is the national dish of Belarus, in the Sula History Park near the village of Sula, Belarus March 7, 2016. According to the park's representatives, the two-metre-wide pancake was an attempt to enter the Guinness World Records as the world's largest dranik. (Photo by Vasily Fedosenko/Reuters)

An Egyptian street vendor carries plastic dishes on a street decorated for the holy month of Ramadan in old Cairo, Egypt June 1, 2016. (Photo by Amr Abdallah Dalsh/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

All the drugery of dishwashing in this three-times -a day task, which comes to the house wife who does her own house work, has been eliminated by the new dish washer shown in the photograph on April 25, 1921. It is the invention of a Cincinnati school teacher, who sought to make things a bit more pleasant for his wife. Incedently, his idea was worth 12,00 to him, for a manufacturing concern thought so much of the “dish-washer” they purchased the rights and will seek to add a little joy to thousands of other housewives. With the aid of only hot water, dishes placed in a wire rack and set into the drum are made clean and spotless in two minutes. (Photo by Bettmann Archive/Getty Images)