Christie's employee Natalie McFarlane holds an armature model of King Kong used in the 1933 film at Christie's on November 19, 2009 in London. (Photo by Peter Macdiarmid/Getty Images)

A man dressed as one of the Three Kings greets people during the Epiphany parade in Gijon, Spain January 5, 2017. (Photo by Eloy Alonso/Reuters)

Elephants are paraded in front of the Grand Palace to pay respects to the late Thai King Bhumibol Adulyadej in Bangkok on October 8, 2016. Thailand' s King Bhumibol Adulyadej died at the age of 88 on October 13 after years of ill health, ending a seven- decade reign and leaving the politically divided nation without its key pillar of unity. (Photo by Lillian Suwanrumpha/AFP Photo)

Labourers use a crane to lift the hand of a giant bronze statue of former King Rama I at Ratchapakdi Park in Hua Hin, Prachuap Khiri Khan province, Thailand, August 4, 2015. The park is being constructed by the Thai army to honor past Thai monarchs and is situated on an army compound near the Klai Kangwon Palace. The project is estimated to cost about 700 million baht ($20,000,000), according to local media. (Photo by Athit Perawongmetha/Reuters)

Elephants feast on fruits and vegetables during the elephant buffet prior to the start of the 2016 King's Cup Elephant Polo event in Bangkok, Thailand, 10 March 2016. The annual charity event, now in its 14th edition, runs until 13 March and will involve 18 elephants brought from tourist trekking camps in Pattaya as well as some unemployed in Surin. A total of 10 teams encompassing over 40 players will take part in the event directed at raising funds to improve the lives of elephants and elephant conservation. (Photo by Diego Azubel/EPA)

Camels walk down a street at the end of the Three Kings Day Parade in East Harlem on January 6, 2012 in New York City. (Photo by Mario Tama/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.