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More than 6 billion people live in countries where serious levels of public sector corruption are fueling inequality and exploitation, according to Transparency International's 2015 index of perceived public sector corruption. The group's annual report measures perceptions of corruption due to the secrecy surrounding most corrupt dealings. Two thirds of the 168 countries assessed were identified as having a serious corruption problem. Somalia, which has been mired in conflict since civil war broke out in 1991, ranks bottom of the list. (Photo by Feisal Omar/Reuters)

More than 6 billion people live in countries where serious levels of public sector corruption are fueling inequality and exploitation, according to Transparency International's 2015 index of perceived public sector corruption. The group's annual report measures perceptions of corruption due to the secrecy surrounding most corrupt dealings. Two thirds of the 168 countries assessed were identified as having a serious corruption problem. Somalia, which has been mired in conflict since civil war broke out in 1991, ranks bottom of the list. (Photo by Feisal Omar/Reuters)
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13 May 2016 12:10:00
Kawakanih Yawalapiti, 9, Upper Xingu region of Mato Grosso, Brazil, 2018: Kawakanih lives with her tribe, the Yawalapiti, in Xingu national park, a preserve in the Amazon basin of Brazil. The Yawalapiti collect seeds to preserve species unique to their ecosystem, which lies between the rain forest and savannah. Kawakanih’s diet is simple, consisting mainly of fish, cassava, porridge, fruit and nuts. “It takes five minutes to catch dinner”, says Kawakanih. “When you’re hungry, you just go to the river with your net”. (Photo by Gregg Segal/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)
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03 Jul 2019 00:03:00
What Ali Wore By Zoe Spawton

Every morning at 9:05 AM sharp, a strikingly dapper octogenarian saunters by Zoe Spawton's coffee shop on his way to work in the Berlin borough of Neukölln. That man's name is Ali. He is an 83-year-old Turkish tailor who has been living in Germany for the past 44 years. He has 18 kids, and an impeccable sense of style.
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05 Apr 2013 10:44:00
It’s Not What It Seems By Artist Hikaru Cho

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.
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22 Mar 2014 11:32:00


The same way as their real life counterparts, online casinos try to attract new players and maintain their existing player base by offering fair games, good conditions and solid bonuses and promotions. While offline establishments have the advantage of being able to offer a free meal or drink, vouchers and other gifts to their players, online casinos have only two ways or rewarding their customers: money and free playtime.
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15 Sep 2014 13:35:00


Gilf! does a stripped back road sign satire as part of the installation that she curated for BOS 2012 official opening party. (photo © Jaime Rojo)
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11 Jun 2012 06:23:00
Python Meets A Crocodile See What Happened Next

What happens in the wild is sometimes hard to imagine. Sometimes other animals can be others prey. In this case, here is a python and a crocodile who come across each other in Australia. This is a bit graphic, so beware.
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28 Mar 2014 09:56:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00