A South Korean soldier wear North Korea's military uniform, acting as North Korean soldier during an anti-terror and anti-chemical drill session held as part of the 2011 Ulchi Freedom Guardian (UFG) event on August 17, 2011 in Seoul, South Korea. The 11-day UGC, which features drills including the handling of chemical and biological attacks, is a regular joint exercise between US and South Korean troops to prepare for potential emergencies on the Korean Peninsula. (Photo by Chung Sung-Jun/Getty Images)

North Korean defectors, now living in South Korea, prepare to release balloons carrying propaganda leaflets denouncing North Korea's late leader Kim Jong-Il at Imjingak, near the Demilitarized zone (DMZ) separating South and North Korea on December 28, 2011 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

South Korean police officers show their martial arts' skills during the official launch ceremony of the 2012 Seoul Nuclear Security Summit on February 15, 2012 in Seoul, South Korea. The Korean National Police Agency launched a security squad, exclusively established for the successful hosting of the 2012 Seoul Nuclear Security Summit. The 2012 Seoul Nuclear Security Summit will be held in Seoul from March 26-27, 2012. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Agricultural workers are rice-transplanting at the Namsa Co-op Farm of Rangnang District in Pyongyang, DPRK, on Tuesday, May 25, 2021. (Photo by Jon Chol Jin/AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Associated Press photographer Wong Maye-E tries to get her North Korean subjects to open up as much as is possible in an authoritarian country with no tolerance for dissent and great distrust of foreigners. She has taken dozens of portraits of North Koreans over the past three years, often after breaking the ice by taking photos with an instant camera and sharing them. Her question for everyone she photographs: What is your motto? Their answers reflect both their varied lives and the government that looms incessantly over all of them. (Photo by Wong Maye-E/AP Photo)

In this undated photo provided by the North Korean government, North Korean leader Kim Jong Un tries a weapon during his three-day inspection from Aug. 3 until August 5, 2023 at major munitions factories in North Korea. Independent journalists were not given access to cover the event depicted in this image distributed by the North Korean government. The content of this image is as provided and cannot be independently verified. Korean language watermark on image as provided by source reads: “KCNA” which is the abbreviation for Korean Central News Agency. (Photo by Korean Central News Agency/Korea News Service via AP Photo)