People walk behind the Medusa head in the Basilica Cistern in Istanbul, Turkey, 24 July 2022. The site has been restored by the Istanbul Metropolitan Municipality and is now open for visitors again. The Byzantine structure was commissioned by Emperor Justinian and built in 532. The underground Basilica, also called Underground Cistern, is the largest well preserved cistern in Istanbul, which rests on a total of 336 columns. According to historical texts, more than 7,000 slaves were involved in the construction of the cistern. (Photo by Sedat Suna/EPA/EFE)

Visitors to the Nightmare Fears Factory in Niagara Falls, Canada, are obliged to navigate their way round the supposedly haunted building in total darkness while live actors jump out of them. The Nightmare Fears Factory team have been using hidden cameras to take pictures of their guests' terrified reactions, which they've then posted on the company's Facebook page. And it turns out they're all pretty funny. (Photo by Nightmare Fears Factory)

A visitor poses inside a three story upside-down family sized house at the Huashan Creative Park in Taipei, Taiwan April 7, 2016. Over 300 square meters of floor space of the upside-down house, filled with home furnishings, was created by a group of Taiwanese architects at a total cost of around US$600,000 and took 2 months to complete, according to the organisers. (Photo by Tyrone Siu/Reuters)

Surfers surf at Surf Snowdonia in Conwy, North Wales, September 3, 2015. The surf park, which cost $22.8 million, opened on August 1 and is the world's first commercial artificial surfing lake, according to the company.The pool is 300 metres (980 ft) long and 110 metres (360 ft) wide, containing a total of six million gallons of water. A bi-directional snowplough-shaped wave-generation mechanism, towed on a cable between the two central towers, moves up and down the pool on a three-rail track, generating the waves. (Photo by Andrew Yates/Reuters)

There are many types of collections. Some are formed by purposefully collecting certain objects, such as stamps or coins. However, some collections are only a byproduct of an obsession, a quirk of mind. For example, Paul Brockmann got into the habit of buying his girlfriend and later his wife a dress every time they went ballroom dancing. It might seem excessive to some, but it was his way of showing his affection. Overtime, this collection grew to be enormous, counting 55,000 dresses in total. Basic math tells us that either they went ballroom dancing three times per day for every day of their lives, or he bought them in huge bundles every time.

Elephant polo players in action during the King's Cup Elephant Polo event 2016 final between teams King Power (blue) and The Elephant Story, in Bangkok, Thailand, March 13, 2016. Team King Power won the annual charity event, which is now in its 14th edition. This year's edition involved 18 elephants brought from tourist trekking camps in Pattaya as well as some unemployed in Surin, and a total of 10 teams encompassing over 40 players, in this event directed at raising funds to improve the lives of elephants and elephant conservation. (Photo by Diego Azubel/EPA)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.