A model presents creations by Japanese designer Ayano Ichige from the Autumn/Winter 2022 collection for the label “NON TOKYO” during the Tokyo Fashion Week in Tokyo, Japan, 14 March 2022. The presentation of the Autumn/Winter 2022 collections runs from 14 to 19 March. (Photo by Franck Robichon/EPA/EFE)

Artist Jeff Uitto creates intricate sculptures from driftwood he finds along the coast of Washington. Uitto has sculpted wild horses, soaring eagles, and even a giraffe out of salvaged tree branches. But his work is more than giant animal sculptures. Uitto also has a clear talent for creating beautiful home furniture from driftwood. Finding the right piece of driftwood can take months, and the sculpting can take years.

Photo: A horse sculpture entirely made from driftwood by artist Jeffro Uitto. (Photo by Jeff Uitto/Caters News)

A veterinarian from the zoo of Besancon feeds “Soa”, a female crowned sifaka, in Besancon, eastern France, on February 18, 2019. The crowned sifaka is a critically endangered species from Madagascar. There were only 6 females over 20 individuals living in 7 zoos worldwide end of 2018. (Photo by Sébastien Bozon/AFP Photo)

A hyena cub got a mouthful from his mum after it appears he got a right telling off. Michael Raddall, a animal enthusiast and wildlife photographer from South Africa, snapped the mum and cub at the Timbavati game reserve in South Africa while on safari at the Umlani Bush camp. (Photo by Michael Raddall/Caters News Agency)

An Israeli soldier from the Nahal Infantry Brigade runs through smoke released from a smoke grenade during an urban warfare drill near an abandoned hotel in Arad, southern Israel February 8, 2017. (Photo by Amir Cohen/Reuters)

Models, painted by bodypainting artist Alex Hansen from Brasil and Benoit Botella from Guadaloupe, pose for a picture at the 21st World Bodypainting Festival 2018 on July 14, 2018 in Klagenfurt, Austria. (Photo by Didier Messens/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Iraqi Shiite fighters from the Hashed al- Shaabi (Popular Mobilisation) paramilitaries hold a position near the village of Tal Abtah, south of Tal Afar, on November 30, 2016, during a broad offencive by Iraq forces to retake the city Mosul from Islamic State group jihadists. (Photo by Ahmad Al- Rubaye/AFP Photo)