A biplane taking part in the Vintage Air Rally lands, in Stellenbosch, near Cape Town, South Africa December 16, 2016. (Photo by Mike Hutchings/Reuters)

The Angel Oak Tree is a Southern live oak located in Angel Oak Park on Johns Island near Charleston, South Carolina. The Angel Oak Tree is estimated to be at least 400 years old[citation needed]. It stands 66.5 ft (20 m) tall, measures 28 ft (8.5 m) in circumference, and produces shade that covers 17,200 square feet (1,600 m2). Its longest branch distance is 187 ft. in length. Angel Oak was the 210th tree to be registered with the Live Oak Society.

Anglers cast lines through holes into a frozen river during an ice fishing competition at the Hwacheon Sancheoneo Ice Festival on January 7, 2012 in Hwacheon-gun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Competitors pose backstage during the Arnold Classic South America bodybuilding event in Sao Paulo, Brazil, April 22, 2017. (Photo by Nacho Doce/Reuters)

A South Korean diver clad in Santa Claus costume swims with sardines at The Coex Aquarium on December 8, 2012 in Seoul, South Korea. Even though the official religion of South Korea is Buddhism, about 30 percent of it is Christian and Christmas is one of the biggest holidays to be celebrated in South Korea. (Photo by Chung Sung-Jun)

America’s Haunts, a trade association, estimates there are 1,200 for-profit haunted attractions in the U.S. plus another 3,000 haunted houses operated by charities that open for only a day or two every year. The commercial attractions collectively bring in from $300 million to $500 million annually. Fright Nights attendees make a turn through one of four haunted houses at this year's spooking season setup at the South Florida Fairgrounds. This house is named The Smiths and was created by Craig McInnis. (Photo by The Palm Beach Post)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Deftly he finished with a birdie that they fly so low?