Tokyo DisneySea at Urayasu, Chiba prefecture, is holding Christmas festivities each night until December 25, 2012. At neighboring Tokyo Disneyland, the Christmas Fantasy parade is held twice daily at the theme park. (Photo by Disneyland)

People walk through wind and rain during a nor'easter storm in Times Square in New York City on April 3, 2024. (Photo by Brendan McDermid/Reuters)

An idol of Hindu goddess Durga floats in water as devotees immerse the same in the River Kuakhai after the Durga Puja festival in Bhubaneswar, India, Saturday, October 24, 2015. The immersion of idols marks the end of the festival that commemorates the slaying of a demon king by lion-riding, 10-armed goddess Durga, marking the triumph of good over evil. (Photo by Biswaranjan Rout/AP Photo)

People commute during a heavy rain shower in Chandigarh, India, June 22, 2016. (Photo by Ajay Verma/Reuters)

A fighter belonging to Jaish al-Islam (Islam Army) runs to take cover near the frontline on March 14, 2016 in the neighbourhood of Jobar, on the eastern outskirts of the capital Damascus. (Photo by Amer Almohibany/AFP Photo)

A boy crawls under a cow during a religious ceremony celebrating the Tihar festival, also called Diwali, in Kathmandu, October 23, 2014. Hindus all over Nepal are celebrating the festival during which they worship cows, which are considered a maternal figure, and other animals. Also known as the festival of lights, devotees worship the goddess of wealth Laxmi by illuminating and decorating their homes using garlands, oil lamps, candles and colourful light bulbs. (Photo by Navesh Chitrakar/Reuters)

Watermelons are one of the sweetest parts of summer, but there’s no reason not to have some fun with them before you start eating. Artist Clive Cooper of Sparksfly Design saw beauty in the rinds and got to work carving sculptures out of the fruit before digging in. (Photo by Clive Cooper)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)