A snowy owl (Bubo scandiacus) raised by a falconer as part of a captive-breeding program, pictured in its enclosure in Vysocina, Czech Republic on October 22, 2025. (Photo by Slavek Ruta/ZUMA Press Wire via Alamy Live News)

A fisherman brings his catch ashore from the Deduru Oya Reservoir, where giant snakeheads have become an invasive species in Walpaluwa village, Sri Lanka, Thursday, October 30, 2025. (Photo by Eranga Jayawardena/AP Photo)

Palestinian couples participate in a mass wedding ceremony in Hamad City in Khan Younis, Gaza Strip, Tuesday, December 2, 2025. (Photo by Abdel Kareem Hana/AP Photo)

Alfred the frog looks almost as scary as the pumpkin he is perched on at London Zoo 26 October 2011. Keepers at the zoo have joined in the Halloween tradition by supplying pumpkin lunches to some of their animals, including the giant waxy monkey frog. However Alfred is not quite the giant figure his species name suggests – he actually measures up at around 4 inches (10 centimeters). (Photo by EPA/Zoological Society of London)

Pakistani students look out from a vehicle on their way to school near the Army Public School which was targeted by Taliban militants last year, in Peshawar, Pakistan, Monday, January 12, 2015. (Photo by B.K. Bangash/AP Photo)

An Indian boy sells flowers to Hindu devotees of Lord Shiva as they perform rituals after collecting water from the river Ganges during the holy month of Shravan, In Allahabad on July 22, 2019. Shravan is considered the holiest month in the Hindu calendar with many religious festivals and ceremonies. (Photo by Sanjay Kanojia/AFP Photo)

Artist Jeff Koons sculpture Balloon Monkey (Magenta), 2006-13, with an estimate of £6,000,000-10,000,000 on display in St James's Square, London, before being sold by Christie's to raise funds for humanitarian aid for Ukraine. Picture date: Tuesday June 14, 2022. (Photo by Yui Mok/PA Images via Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)