“Contrails (short for “condensation trails”) or vapour trails are artificial clouds that are the visible trails of condensed water vapour made by the exhaust of aircraft engines. As the hot exhaust gases cool in the surrounding air they may precipitate a cloud of microscopic water droplets or, if the air is cold enough, tiny ice crystals”. – Wikipedia

Photo: An airplane leaves a vapor trail as it flies in front of he moon on January 17, 2007 above Hanover, Germany. (Photo by Alexander Hassenstein/Getty Images)

The twin lighthouses of St Joseph on Lake Michigan have been transformed by a winter storm. Ice encases the buildings, giant icicles hang from the piers and the beach is frosted white. Here: Huge icicles hang from the pier. (Photo by Mike Kline/Barcroft Media)

“Magician David Blaine's latest stunt boasts lots of high-voltage snap, crackle and pop – but experts say he'll be safe from electrocution as long as he wears his chain-mail suit and metal headgear”. – NBC News. Photo: Blaine stands inside the apparatus, surrounded by a million volts of electric currents streamed by tesla coils. The stunt, sponsored by Intel, is the latest of daredevil endeavors by the magician whose previous stunts included being encased in ice for over 60 hours in Times Square, on October 5, 2012. (Photo by John Minchillo/Associated Press)

Beryl Lipton, left, douses Matt Lee during the ice bucket challenge at Boston's Copley Square, Thursday, August 7, 2014 to raise funds and awareness for ALS. The idea is: pay up for charity or get doused. The fund-raising phenomenon is catching on fast, propelled by popular videos of the dunkers and the dunked – including famous athletes and entertainers – posted on social media sites. And the challenges are raising tens of thousands of dollars and immeasurable awareness for causes from ALS to breast cancer to a camp for kids who've lost a father to war. (Photo by Elise Amendola/AP Photo)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

A long time exposure shows a Igloo at the “Igloo village” (Iglu Dorf) in front of the famous Matterhorn mountain in Zermatt, Switzerland, late 28 January 2016. The hotel-igloo village made of snow and ice at 2'815 meters about sea level with a bar, a restaurant, bedrooms and wellness are celebrating their 20th anniversary. For this occasion the hosts built the largest classic igloo with a diameter of 13 meters and a ceiling hight of 11 meters in front of Matterhorn in Zermatt, and they will attempt the world record for this Igloo. (Photo by Jean-Christophe Bott/EPA)

A tourist walks inside the Ice Palace glacier hollow at Hintertux glacier, located at around 3250 meters above sea level, in Zillertal, Austria, 02 March, 2016. The hollow's temperature remains constant at 0 degrees Celsius, in summer and winter alike, and is also used by the University of Innsbruck for scientific research projects. (Photo by Lisi Niesner/EPA)

An open water swimmer surfaces as she enjoys a socially-distanced dawn swim after breaking the ice on the surface of a lake near Scunthorpe, northern England, January 9, 2021. Faced by a sharp rise in coronavirus infections, driven by the new strain, England entered a strict lockdown on January 5, 2021, with schools and non-essential shops closed for at least six weeks after previous measures failed to halt the steep rise in cases. (Photo by Lindsey Parnaby/AFP Photo)