A visitor stands on a snow-covered road while taking a selfie in the Angeles National Forest near La Canada Flintridge, Calif., Thursday, February 23, 2023. (Photo by Jae C. Hong/AP Photo)

A sculpture of Don Quixote shows him wearing the basin he mistook for the enchanted helmet of the fictional Moorish king Mambrino in Alcazar de San Juan, Spain, April 5, 2016. The arid central Spanish region of La Mancha is the setting for “Don Quixote”, the seventeenth-century novel by Miguel de Cervantes. Four hundred years after his death, references to the characters of Don Quixote, his loyal squire Sancho Panza and his beautiful lady Dulcinea abound in the surrounding villages from sweet treats to theatre productions involving livestock. Cervantes did not give away the name of the birthplace of Don Quixote, a middle-aged gentleman who becomes obsessed with chivalrous ideals. But many identify the village of Argamasilla de Alba as his hometown. The anniversary of Cervantes’ death is marked on the 23 April. (Photo by Susana Vera/Reuters)

A Nepalese Hindu devotee bathes in the Bagmati River on her way to the Pashupatinath Temple to offer prayers to Lord Shiva, Hindu god of destruction during Shravan festivities in Sundarijal, on the outskirts of Kathmandu on August 3, 2015. According to the Nepali calendar, Shravan is considered the holiest month of the year with each Monday of the month known as Shravan Somvar when worshippers offer prayers for a happy and prosperous life. (Photo by Prakash Mathema/AFP Photo)

Makeup artists Kamila Wysocka and Alexis Jackson from Florida, point at another costumed person as they eat dinner in their zombie makeup at ComicCon in New York, on Oktober 10, 2013. (Photo by Carlo Allegri/Reuters)

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Fishermen prepare marlin and sailfish, destined for Jakarta, for auction at a fish market in Tegal, Central Java November 26, 2014 in this photo taken by Antara Foto. (Photo by Oky Lukmansyah/Reuters/Antara Foto)

In this July 25, 2015 photo, youth eat a cooked pig's head as they wait for the start of carnival in Santiago, Cuba. (Photo by Ramon Espinosa/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A performer from the Academicos do Grande Rio samba school dances during carnival celebrations at the Sambadrome in Rio de Janeiro, Brazil, early Monday, February 16, 2015. (Photo by Silvia Izquierdo/AP Photo)