A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Two girls perform with their body painted for money fort purchasing food for breaking fasting in Bekasi, West Java, Indonesia on April 25, 2020, during the holy month of Ramadan. (Photo by Rezas/AFP Photo)

A woman carries food for her cattle past storks standing atop of one of the largest disposal sites in northeast India at the Boragaon area of Guwahati on June 4, 2020. (Photo by Biju Boro/AFP Photo)

A goat begs for food as people have a meal and beer at the Beichelstein-Alpe outdoor restaurant near Seeg, southern Germany, on March 27, 2017. (Photo by Karl-Josef Hildenbrand/AFP Photo/DPA)

These young sloth bears hitch a ride on their mother's back as she forages for food in the Ranthambhore Tiger Reserve in the Indian state of Rajasthan in May 2023. (Photo by Aditya Singh/Solent News)

Revelers play in tomato pulp during the annual “La Tomatina” food fight festival in Bunol, Spain on August 30, 2023. (Photo by Eva Manez/Reuters)

A visitor takes a selfie with “The Breach” by Leandro Erlich, during a photo call for Kew Gardens' forthcoming “Food Forever” exhibition, examining the fragile future of food and the impact of our day-to-day eating habits on the planet, at the Royal Botanic Gardens, in Kew, Richmond, Surrey on Thursday, June 16, 2022. (Photo by Dominic Lipinski/PA Images via Getty Images)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)