A rose chafer in Oxfordshire, UK on July 8, 2024. The beetles are often seen on flowers in the garden and are sometimes maligned for munching their way through these plants. However, they are an important detritivore as they feed on dead and decaying matter and recycle its nutrients, which makes a helpful addition to any compost. (Photo by Geoffrey Swaine/Rex Features/Shutterstock)

A Firefighter walks in a evacuated home in flames at El Cariso Village as the Airport Fire burns on September 10, 2024 in Lake Elsinore, California. The fast-moving Airport Fire that started on September 9 in Orange County grew up to more than 10,000 acres by this afternoon, fire officials said. (Photo by Apu Gomes/Getty Images)

A member of Kun Seng Keng Lion and Dragon Dance Association, demonstrates a dance with an ox mask designed for Lunar New Year at a training centre, during an interview with Reuters, in Muar, Malaysia on February 5, 2021. (Photo by Lim Huey Teng/Reuters)

A Tibetan living-in-exile in India attends a peace march during the 62nd Tibetan National Uprising Day in the suburb of McLeod Ganj, the seat of the Central Tibetan Administration in exile, near Dharamsala, India, 10 March 2021. Tibetan Uprising Day is held annually on 10 March and commemorates the Tibetan uprising against the presence of the People's Republic of China in Tibet in 1959. (Photo by Sanjay Baid/EPA/EFE)

Police detain a woman as people gather at a memorial site in Clapham Common Bandstand, following the kidnap and murder of Sarah Everard, in London, Britain on March 13, 2021. (Photo by Hannah McKay/Reuters)

A view of a turtle during an event at the Ministry of Environment in Phnom Penh, Cambodia, 24 June 2020. A Cambodian woman recently bought endangered Royal Turtles from local villagers and gave them to Ministry of Environment. (Photo by Kith Serey/EPA/EFE)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Qiandao Lake (Chinese: 千島湖, lit. Thousand Island Lake), a man-made lake located in Chun'an County, Zhejiang, China, formed after the completion of the Xin'an River hydroelectric station in 1959. 1,078 large islands dot the lake and a few thousand smaller ones are scattered across it. The lake covers an area of 573 km² and has a storage capacity of 17.8 km³. The islands in the lake cover about 86 km²