Supporters of Venezuela's President Nicolas Maduro take part in a rally in support of the government in Caracas, Venezuela on May 20, 2019. (Photo by Ivan Alvarado/Reuters)

Pennsylvania's wildlife agency, firefighters and police use a large blue tarp to capture a wayward black bear as it falls from a tree Tuesday, June 4, 2024 in Camp Hill, Pa. (Photo by Sean Simmers/The Patriot-News via AP Photo)

Performers Roni, Liv and Becky behind the scenes at Great Yarmouth Hippodrome Circus, England. (Photo by Nick Warner/The Guardian)

American rapper Tyler, the Creator performs at the Coachella Stage during the 2024 Coachella Valley Music and Arts Festival at Empire Polo Club on April 20, 2024 in Indio, California. (Photo by Frazer Harrison/Getty Images for Coachella)

Revellers took to the bars and clubs of Birmingham, UK on Thursday night, April 6, 2023, knowing that they didn't have to go to work on Good Friday. (Photo by Roland Leon/News Group Newspapers Ltd)

Iraqi Kurdish women work at a hand-weaving Kurdish traditional carpet shop, in the district of Raniya, about 70 kilometres (43 miles) east of Arbil, the capital of Iraq's northern autonomous Kurdish region, on February 11, 2025. (Photo by Safin Hamid/AFP Photo)

In this June 29, 2015 photo, hairdresser Loavia Bienaime, 30, sits on her bed as she prepares to begin her day in the room her family occupies in an government office building that was damaged in the 2010 earthquake in Port-au-Prince, Haiti. Bienaime's husband, Jimmy Bellefleur, used his skill as an electrician to connect the abandoned building to the power grid, and has repaired broken televisions, fans, and a blender for the family to use. (Photo by Rebecca Blackwell/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.