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French photographer Bettina Rheims poses next to her work, two days before the opening of her exhibition “Pourquoi m'as-tu abandonnée ?” (Why did you abandon me?) at the Museum of Photography Charles Negre, in Nice on June 13, 2024. (Photo by Valery Hache/AFP Photo)

French photographer Bettina Rheims poses next to her work, two days before the opening of her exhibition “Pourquoi m'as-tu abandonnée ?” (Why did you abandon me?) at the Museum of Photography Charles Negre, in Nice on June 13, 2024. (Photo by Valery Hache/AFP Photo)
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08 Jul 2024 06:03:00
A woman sits as she gets a tattoo on her leg during the annual Panama City Ink Fest in Panama City August 16, 2015. (Photo by Carlos Jasso/Reuters)

A woman sits as she gets a tattoo on her leg during the annual Panama City Ink Fest in Panama City August 16, 2015. (Photo by Carlos Jasso/Reuters)
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18 Aug 2015 14:40:00
An employee feeds a one-week-old coati cub with a bottle of milk at the Royev Ruchey zoo in the suburbs of Krasnoyarsk, Siberia, October 10, 2014. The mother of three cubs refused to nurse them, according to zoo employees. (Photo by Ilya Naymushin/Reuters)

An employee feeds a one-week-old coati cub with a bottle of milk at the Royev Ruchey zoo in the suburbs of Krasnoyarsk, Siberia, October 10, 2014. The mother of three cubs refused to nurse them, according to zoo employees. (Photo by Ilya Naymushin/Reuters)
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11 Oct 2014 14:18:00
Palestinian female Hamas security officers demonstrate their skills during a graduation ceremony in the northern Gaza Strip, Wednesday, April 2, 2014. 1200 officers graduated from advanced training courses that lasted one year in Gaza police academy of Hamas. (Photo by Adel Hana/AP Photo)

Palestinian female Hamas security officers demonstrate their skills during a graduation ceremony in the northern Gaza Strip, Wednesday, April 2, 2014. 1200 officers graduated from advanced training courses that lasted one year in Gaza police academy of Hamas. (Photo by Adel Hana/AP Photo)
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05 Apr 2014 13:41:00
Yaroslav Segeda at the top of a high rise building in Kudrinskaya Square, Moscow, Russia. (Photo by Yaroslav Segeda/Caters News)

Yaroslav Segeda at the top of a high rise building in Kudrinskaya Square, Moscow, Russia. (Photo by Yaroslav Segeda/Caters News)
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04 May 2014 11:33:00
People dressed as zombies take part in a “Zombie Walk” parade in Athens, Greece, February 25, 2017. (Photo by Michalis Karagiannis/Reuters)

People dressed as zombies take part in a “Zombie Walk” parade in Athens, Greece, February 25, 2017. (Photo by Michalis Karagiannis/Reuters)
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26 Feb 2017 10:56:00
The Boeoegg, a giant symbolic snowman made of wadding and and filled with firecrackers burns on top of a bonfire in Sechselaeuten square on April 24, 2017 in Zurich. When the bells of the Saint Peter's church chime six o'clock, the bonfire under the snowman is set in fire and the guildsmen wearing historical costumes ride around the bonfire. The faster the head of the snowman explods the warmer and more beautiful the summer will be. (Photo by Michael Buholzer/AFP Photo)

The Boeoegg, a giant symbolic snowman made of wadding and and filled with firecrackers burns on top of a bonfire in Sechselaeuten square on April 24, 2017 in Zurich. When the bells of the Saint Peter's church chime six o'clock, the bonfire under the snowman is set in fire and the guildsmen wearing historical costumes ride around the bonfire. The faster the head of the snowman explods the warmer and more beautiful the summer will be. (Photo by Michael Buholzer/AFP Photo)
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26 Apr 2017 08:52:00
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)
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12 Jul 2017 07:41:00