A red fox sits in front of a Eurofighter Typhoon combat jet on the grounds of the 2014 ILA Berlin Air Show, in Selchow near Schoenefeld, Germany, Thursday, May 15, 2014. The International Aviation and Aerospace Exhibition ILA will take place from May 20 until May 25, 2014. (Photo by Patrick Pleul/AP Photo/DPA)

A boy crawls under a cow during a religious ceremony celebrating the Tihar festival, also called Diwali, in Kathmandu, October 23, 2014. Hindus all over Nepal are celebrating the festival during which they worship cows, which are considered a maternal figure, and other animals. Also known as the festival of lights, devotees worship the goddess of wealth Laxmi by illuminating and decorating their homes using garlands, oil lamps, candles and colourful light bulbs. (Photo by Navesh Chitrakar/Reuters)

A Miniature Dachshund (L) wears a duck bill-shaped dog muzzle while sitting in a stroller with another Miniature Dachshund at the “Interpets” international pet fair in Tokyo, Japan, April 2, 2015. (Photo by Kiyoshi Ota/EPA)

A model is seen backstage, having makeup applied, ahead of the Casely-Hayford show during The London Collections Men SS17 at BFC Show Space on June 11, 2016 in London, England. (Photo by Jeff Spicer/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A boy runs past one of the exhibits during the Dinosaurs exhibition in Belgrade, Serbia, Thursday, August 21, 2014. “Dino Park” has opened at Belgrade's Kalemegdan Fortress. (Photo by Darko Vojinovic/AP Photo)

A giant new exhibition space created by famed graffiti artist Banksy opens to the public on May 3, 2008 in London, England. The disused tunnel beneath Waterloo station has been transformed by 30 artists from around the world. The three day event, tagged as the “Cans festival”, also invites the public to add their own stencil art. (Photo by Jim Dyson/Getty Images)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)