In this aerial view Haitian migrants queue to receive food at a shelter in Ciudad Acuna, Coahuila State, Mexico, on September 23, 2021. At least 50 police vehicles carrying more than a hundred agents are blocking the border crossing at the river that separates the Mexican city of Ciudad Acuña from the United States, AFP reported. (Photo by Pedro Pardo/AFP Photo)

Green Bay Packers' Johnathan Calvin rides a bike to NFL football training camp on July 27, 2017, in Green Bay, Wis. (Photo by Morry Gash/AP Photo)

Chinese epidemic control workers wear protective suits as they disinfect each other after performing nucleic acid swab test for COVID-19 on citizens at a government testing site in Xicheng District during an organized tour on June 24, 2020 in Beijing, China. While Chinese government medical officials have said they believe they have controlled the spread, authorities are trying to contain the outbreak linked to the Xinfadi wholesale food market, Beijing's biggest supplier of produce and meat. (Photo by Kevin Frayer/Getty Images)

A young Chinese girl kicks during a kung-fu class at Ritan Park on June 11, 2016 in Beijing, China. Ritan, meaning “sun altar”, is among the oldest parks in Beijing, built in the early 1500s during the Ming dynasty for the emperor to make sacrifices to the sun. (Photo by Kevin Frayer/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

January 22, 2017; Atlanta, GA, USA; Atlanta Falcons cheerleaders take a picture in the confetti after the game against the Green Bay Packers in the 2017 NFC Championship Game at the Georgia Dome. Atlanta defeated Green Bay 44-21. (Photo by Jason Getz/USA TODAY Sports)

In order to get a glimpse into the visual culture of drug trade in New York City, a British photographer Graham MacIndoe collected more than one hundred bags, which were used to sell heroin. These bags feature references to various movies, fast-food restaurants, and luxury brands. This could be a way to mark various purities of heroin, or maybe different drug dealers use different markers to distinguish between each other. We can only wonder where Graham has acquired all these heroin bags. Hopefully, he picked them up after their contents were emptied. (Photo by Graham MacIndoe)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)