A Japanese artist is making a name for himself by creating animal sculptures out of balloons. Masayoshi Matsumoto, 29, has thus far created a wide range of intricate figures from the animal kingdom. Here: Blobfish by Masayoshi Matsumoto. (Photo by Masayoshi Matsumoto/Caters News Agency)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

“Takeru Kobayashi (born March 15, 1978) is a Japanese competitive eater. He held the world record for hot dog eating for nearly six years, and holds several other eating records, including four Guinness Records for hot dogs, meatballs, hamburgers, and pasta”. – Wikipedia

Photo: Takeru Kobayashi challeges 2011 Nathan's Famous Hot Dog Eating Competition contestants via satellite at 230 Fifth Avenue on July 4, 2011 in New York City. (Photo by Cindy Ord/Getty Images)

A humanoid robot works side by side with employees in the assembly line at a factory of Glory Ltd., a manufacturer of automatic change dispensers, in Kazo, north of Tokyo, Japan, July 1, 2015. Japanese firms are ramping up spending on robotics and automation, responding at last to premier Shinzo Abe's efforts to stimulate the economy and end two decades of stagnation and deflation. (Photo by Issei Kato/Reuters)

A staff member removes a coffin from a room of the “Corpse Hotel” in Kawasaki, Japan, April 20, 2016. Many so-called corpse hotels have emerged as a flourishing business in the city following a crunch in crematoriums. Families can rent a room in Sousou on a daily charge of 9,000 Japanese yen (£58, €74, $84) to keep the body of the deceased relative for up to four days until they find a crematorium. (Photo by Thomas Peter/Reuters)

Women wearing kimonos gather after attending a Coming of Age ceremony on January 8, 2018 in Yokohama, Japan. Coming of Age Day is a Japanese holiday held every January to celebrate people who have reached 20 – the official age of adulthood in Japan. Yokohama city, with almost 37,000 people turning 20 this year, is holding one of the largest events in the country. (Photo by Carl Court/Getty Images)

A woman holds a hedgehog at the Harry hedgehog cafe in Tokyo, Japan, April 5, 2016. In a new animal-themed cafe, 20 to 30 hedgehogs of different breeds scrabble and snooze in glass tanks in Tokyo's Roppongi entertainment district. Customers have been queuing to play with the prickly mammals, which have long been sold in Japan as pets. The cafe's name Harry alludes to the Japanese word for hedgehog, harinezumi. (Photo by Thomas Peter/Reuters)

“Japanese artist and designer Makoto Tojiki innovatively uses light as his primary medium of expression. In his latest exhibition, No Shadow, Tojiki manipulates thousands of small hanging lights to create 3D images of a man and animals. I’m pretty amazed by how the artist is able to “see” the image while meticulously placing the lights. Makoto’s creativity doesn’t stop at light production; he is also involved in jewelry making and furniture design”. (Photos by Ryo Ishihara/Josh Rothman)