All throughout history of mankind people were fascinated by time, its flow, and how to measure it. Thus, the science of horology can into being, as people invented more and more sophisticated ways of measuring the passage of time. Truly, it’s one of the most profound characteristics of being a human, to feel and to ponder the meaning of time, its properties, and will we ever be able to move through it, not with it. Now, however, horology is mainly referred to the art of mechanical watchmaking. (Photo by MB&F)

The essence of the “masterpieces” created by Giuseppe Lo Schiavo is in taking a famous architectural landmark placing it on a rock, and making it float over some body of water. Well… that’s pretty much it. Of course there will be some people who will look deep within these works of art, and catch the true meaning and intentions of the mastermind who created them, and maybe even purchase them for unreasonable amounts of money. But the rest of us, the common folk, will stare at it for a while, cringe, and move on without a second thought. (Photo by Giuseppe Lo Schiavo)

Some people use paper as their canvas for creating works of art, Patrik Bundeli, on the other hand, uses Ping-Pong balls. His steady hand turns simple white balls into elaborate cartoonish faces. Some of his works feature black and white gothic visages, while others have adorable little snouts. The latter ones would make a wonderful addition to any working place, putting smiles on everyone’s faces. (Photo by Patrik Bundeli)

A Galapagos Tortoise shell is used as a foot rest at Heathrow Airport's Animal Reception Centre on January 25, 2011 in London, England. Many animals pass through the centre's doors ranging from exotic animals such as snow leopards and elephants, snakes and crocodiles, to the more common such as cats and dogs. In 2010 alone the centre processed approximately 10,500 cats and dogs, 1,300 birds, 105,000 day old chicks, 246,000 reptiles, 230 horses and 29 million fish. Most animals are part of zoo transfer schemes, the pet trade, or are pets in transit. (Photo by Dan Kitwood/Getty Images)

Tim Klingender, Director of Aboriginal Art at Sotheby's hangs the painting “Emu Corroboree Man” by Clifford Possum Tjapaltjarri before a record auction of Aboriginal Art July 14, 2005 in Sydney, Australia. The painting is expected to fetch AUD 150,000 – 250,000 (USD 120,000 – 200,000). Sotheby's unveiled a selection of Aboriginal art and artifacts after a tour of New York and London, which will go to auction in Melbourne July 25 2005. The total pre-sales estimate of the collection is AUD 6 million – 8.5 million (USD 5 million – 7 million). (Photo by Ian Waldie/Getty Images)

WOOTTON, UNITED KINGDOM - APRIL 07: Hot air balloons prepare to depart from Lydden Hill race circuit near Canterbury to take part in mass crossing of the Channel on April 7, 2011 in Wootton, England. 51 balloonists of various nationalities from across Europe took off from Kent making for Calais, France at about 7am. It is the first time a Guinness World Record bid has been made for "the largest group of hot air balloons to make the Channel crossing". (Photo by Oli Scarff/Getty Images)

(R-L) Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. It's like having 40 pieces of the 750ml in one. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France. (Photo by Andreas Rentz/Getty Images)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)