A devotee looks at the camera as she offers prayers to the setting sun during the “Chhath” festival at Bagmati River in Kathmandu, Nepal on October 26, 2017. (Photo by Navesh Chitrakar/Reuters)

A participant jumps trying to control a bull during the annual bull taming “Jallikattu” festival in Palamedu village on the outskirts of Madurai in the southern Indian state of Tamil Nadu on January 16, 2020. (Photo by Arun Sankar/AFP Photo)

Women wear traditional Hanbok dresses as they walk past fallen autumn leaves in Seoul on November 21, 2022. (Photo by Anthony Wallace/AFP Photo)

A worker is immersed in a kaleidoscope of colour while they paint traditional umbrellas in Juwiring, Klaten, Central Java, Indonesia in December 2023. The workers who spend around 8 hours a day, depending on order quantities and customer deadlines are paid around Ј200 a month. They will paint a batch over the period of two to three days until each layer of paint is dry. Extras of the traditional umbrella will be made as many tourists come to buy them. (Photo by Lia Indriani/Solent News & Photo Agency)

A Nepalese man sits outside a Hindu temple as a goat rests on a parked scooter in Khokana, Lalitpur District, Nepal, Monday, September 26, 2016. Writing on the wall offers prayers to Hindu god Shiva. (Photo by Niranjan Shrestha/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Boys pan for gold on a riverside at Iga Barriere, 25 km (15 miles) from Bunia, in the resource-rich Ituri region of eastern Congo February 16, 2009. Ituri is one of many areas of the country to have experienced bitter ethnic conflict between rival tribes in recent years. Massacres have left tens of thousands dead. It is this fighting that led U.S. authorities to take the unprecedented step of naming Congo in section 1502 of the Dodd-Frank financial regulation act, which says U.S.-listed companies that source gold, tungsten, tantalum and tin from Congo or its neighbours must assure the U.S. stock exchange regulator that their business is not helping fund conflict. (Photo by Finbarr O'Reilly/Reuters)

Buddhist monks take shelter under a tarpaulin sheet to protect themselves from the rain as they attend the birthday celebrations of the Tibetan spiritual leader the Dalai Lama (unseen) at Drepung Loseling Monastery in Mundgod, in the southern state of Karnataka, India, July 6, 2016. (Photo by Abhishek N. Chinnappa/Reuters)