If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

Crowds cheer during a parade before the 23rd annual Wing Bowl at the Wells Fargo Center in Philadelphia, Pennsylvania January 30, 2015. Professional competitive eater from Chicago Patrick “Deep Dish” Bertoletti downed 444 chicken wings in 30 minutes at the 23rd annual Wing Bowl in Philadelphia, narrowly edging out his nearest rival and shattering the record of 363 wings set a year earlier. (Photo by Mark Makela/Reuters)

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

In this January 25, 2013 photo, snake handler Saintilus Resilus holds a snake in front of his lips as he trains the snake to recognize his smell as he prepares for his street performances during the pre-Lenten Carnival season, at his home in Petionville, Haiti. Resilus sees himself as something of a performance artist, showing off with snakes and other animals that Haitians don't see every day, earning tips from impromptu audiences. (Photo by Dieu Nalio Chery/AP Photo via Matt Dayhoff)

Snakes are collected and rolled before putting into the oven on March 2, 2014 in the village of Kertasura, Cirebon, Indonesia. At slaughter house snake skins measuring in the hundreds of metres, are sold to bag factories in the West and Central Java provinces on a monthly basis. From snake skin was manufactured into bags, shoes, wallets and belts. The price of a bag made from snake skin costs between 150,000 rupiah ($15 USD) and 300,000 rupiah ($30 USD), depending on its size. When snake skins reach Western fashion houses their price can increase dramatically and sell for up to $4,000 USD. (Photo by Nurcholis Anhari Lubis/Getty Images)

The vendors show the toy of snake at the Spring Festival Temple Fair for celebrating Chinese Lunar New Year of Snake at the Temple of Earth park on February 9, 2013 in Beijing, China. The Chinese Lunar New Year of Snake also known as the Spring Festival, which is based on the Lunisolar Chinese calendar, is celebrated from the first day of the first month of the lunar year and ends with Lantern Festival on the Fifteenth day. (Photo by Feng Li)