Thailand's Lac Somruedee Pruepruk balances the ball during the sepak takraw women's match against Malaysia at the 31st Southeast Asian Games (SEA Games) in Hanoi on May 17, 2022. (Photo by Ye Aung Thu/AFP Photo)

This photo taken on August 7, 2016 shows mahjong enthusiasts playing mahjong under water in a swimming pool at a diving club in the Chinese city of Chongqing. Only participants with proper diving certification were allowed to take part in the underwater competition. (Photo by AFP Photo/Stringer)

Myanmar revellers take part in celebrations on the fifth and last day marking Thingyan, a water festival which brings in the country's new year, in Yangon on April 16, 2016. The Buddhist festival of water pouring symbolizes spiritual cleansing and begin the new year free from worldly impurities with celebrants devoting the four days of Thingyan in merry making of water dousing until the eve of new year. (Photo by Romeo Gacad/AFP Photo)

Haitian soldiers shoot in the air to try to control the crowd as they wait for food to be handed out after Hurricane Matthew hit Jeremie, Haiti, October 18, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.