Yalena Leuliette, 7, of Greenbelt, Md., throws seeds from a cattail plant up in the air as she plays while visiting the Kenilworth Aquatic Gardens in northeast Washington, on Sunday, August 9, 2015. Leuliette visits the public garden with her parents a few times a year. (Photo by Jacquelyn Martin/AP Photo)

In this Thursday, November 1, 2018, photo, a girl uses a hammer to crack open shells for edible seeds to sell as snacks in Yangon, Myanmar. A United Nations report says some 486 million people are malnourished in Asia and the Pacific, and progress in alleviating hunger is stalling. (Photo by Thein Zaw/AP Photo)

A young macaque perches on a pole, observing nearby tourists while eating some seeds in Jigokudani Yaen-koen wild macaque monkey park on February 16, 2015 in Yamanouchi, Nagano, Japan. (Photo by Manuel Romaris/Getty Images)

A David Cameron look-alike poses with a polar bear model outside the Houses of Parliament as part of a Greenpeace protest on May 13, 2011 in London, England. The environmental charity Greenpeace arranged the protest to highlight the first anniversary of David Cameron’s speech when he pledged to make his new government the greenest ever. In April 2006 Mr Cameron traveled by huskie-drawn sledge when he visited the island of Svalbard in Norway to witness the effects of climate change. (Photo by Oli Scarff/Getty Images)

Nepalese Hindu devotees offer oil lamps in the Bagmati River as they observe the festival of Bala Chaturdashi in the early morning hours at the Pashupati Temple in Kathmandu, Nepal, 28 November 2016. Seven kinds of seeds – paddy, barley, sesame, wheat, gram, maize and finger millet – are sown around the temple premises in the name of loved ones departed during the last three years, in the belief that the departed souls will receive salvation. (Photo by Narendra Shrestha)

Russian artist Salavat Fidai is obsessed with things in miniature, and he has previously painted miniatures on pumpkin seeds and carved sculptures into the graphite tips of pencils.

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Luling, Louisiana, US. New evidence contradicts previous claims of the relative safety of glyphosate, the world’s most widely used herbicide, which is manufactured here. It is often used in conjunction with seeds that have been genetically modified to tolerate its application, meaning that anyone consuming these crops is eating a genetically modified plant, and whatever residue of the pesticide that remains. (Photo by J. Henry Fair/Industrial Scars/Papadakis Publisher)